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Board index » Other » The PEI Cookbook

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Southwest Spice Blend

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hhost.ca

Post subject: Southwest Spice Blend

Posted: September 13th, 2006, 5:27 pm

This is a great BBQ dry rub for chicken or steak.
You can also use it to season ground beef for tacos.

600 ml Chili Powder
90 ml Ground Cumin
60 ml Ground Coriander
60 ml Ground Black Pepper
20 ml Ground Cayenne Pepper
200 ml Salt
80 ml Garlic Powder
80 ml Onion Powder

Mix all ingredients together well.

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