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 Post subject: Salsa
PostPosted: August 28th, 2006, 8:17 am 
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Does anyone have a good salsa recipe (mild) that they would share?

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 Post subject:
PostPosted: August 28th, 2006, 11:03 am 
Try this one.

3 cups crushed tomatoes
3 cups whole peeled tomatoes, roughly chopped
4 cups water
2 cups chopped onion
2 cups, chopped jalapeno peppers, use less for mild salsa
3/4 cup white vinegar
1 1/2 tsp salt
1 1/2 tsp dried garlic
1 1/2 tsp dried onion

1. Combine all ingredients in a saucepan over medium/high heat.
2. Bring to a boil then reduce heat and simmer for 30 minutes or until thick.

You can also add a little cumin and/or chopped cilantro for a little different flavor.
3. Chill


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 Post subject:
PostPosted: August 28th, 2006, 11:17 am 
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I remeber a resturant back home that use to serve a mango/fruit salsa during the breakfast buffet. Would really love to find that receipe.

As for this one, would it be a chucky still or running/mushed style?

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 Post subject:
PostPosted: August 28th, 2006, 11:31 am 
That recipe is a chunky recipe. The longer you cook it the thicker it will get.




Mango Salsa
4 ripe mangoes, small dice
3 green onions, sliced thin
1/2 cup chopped cilantro
Juice from 2 limes
1 green pepper, small dice
2 jalapeno peppers, chopped
1 tablespoon cider vinegar
salt and pepper

Combine all ingredients.

You can also add other types of tropical fruit.


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 Post subject:
PostPosted: August 28th, 2006, 11:33 am 
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Thank you, thank you so very much. Now I am really looking forward to making some. If I remember, it was very tasty with hashbrowns.

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 Post subject:
PostPosted: May 22nd, 2008, 1:37 am 
Go Easy On The Jalapeno Peppers. A little goes a long way, oh yeah.
hhost.ca wrote:
That recipe is a chunky recipe. The longer you cook it the thicker it will get.




Mango Salsa
4 ripe mangoes, small dice
3 green onions, sliced thin
1/2 cup chopped cilantro
Juice from 2 limes
1 green pepper, small dice
2 jalapeno peppers, chopped
1 tablespoon cider vinegar
salt and pepper

Combine all ingredients.

You can also add other types of tropical fruit.


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 Post subject:
PostPosted: June 20th, 2008, 10:52 pm 
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12 cups chopped tomatoes , 1 whole stock of celery, 2 cups onions, 1 medium green pepper, 1/4 cup pickling salt. ,sprinkle salt over mixture and let set overnight or for 4or 5 hrs. then drain excess water. Put in pot. Add 2 cups white sugar, 1 cup vinigar, and 2 tsp mustard seed, 1 1/2 tsp cayanne pepper (more if you like it hotter) and 2 six ounce cans of tomato paste. Boil for 10 mins and then add 1/4 cup of water, mix 3 level tsp corn starch (to thicken) simmer on slow boil for 1/2 hr. should make about 6 bottles, use new lids. this is the most addictive salsa you have ever eaten!!!!!!!

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 Post subject: Re: Salsa
PostPosted: February 2nd, 2009, 9:19 pm 
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yep...this is the recipe..

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 Post subject: Re: Salsa
PostPosted: February 4th, 2009, 8:13 am 
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I hate that salsa has chunks in it so I used to just dip my nachos in the salsa and then throw out the chunks when the jar got low on 'juice'. I just found out a new way to eat salsa so that I like it! I have this little hand blender and I just put salsa in a little dip cup and zap it with the blender - now I like it! :lol:

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 Post subject: Re:
PostPosted: March 30th, 2009, 9:34 pm 
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Suzy Q wrote:
12 cups chopped tomatoes , 1 whole stock of celery, 2 cups onions, 1 medium green pepper, 1/4 cup pickling salt. ,sprinkle salt over mixture and let set overnight or for 4or 5 hrs. then drain excess water. Put in pot. Add 2 cups white sugar, 1 cup vinigar, and 2 tsp mustard seed, 1 1/2 tsp cayanne pepper (more if you like it hotter) and 2 six ounce cans of tomato paste. Boil for 10 mins and then add 1/4 cup of water, mix 3 level tsp corn starch (to thicken) simmer on slow boil for 1/2 hr. should make about 6 bottles, use new lids. this is the most addictive salsa you have ever eaten!!!!!!!
this is it foogan

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 Post subject: Re: Salsa
PostPosted: March 30th, 2009, 9:58 pm 
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Thanks, Suzy!! <3

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 Post subject: Re: Salsa
PostPosted: March 30th, 2009, 10:14 pm 
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you are welcome..

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 Post subject: Re: Salsa
PostPosted: September 14th, 2009, 10:23 am 
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bumping this up to the top....yummy!

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 Post subject: Re: Salsa
PostPosted: September 14th, 2009, 11:13 am 
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my dad's cousin recently made some salsa, and the pictures of the end product looked so good! i haven't made it yet myself, but it does sound delicious

Peppery Salsa

Ingredients List

1 cup jalapano peppers (about 8 peppers)
8 cups coarsely chopped peeled Roma tomatoes
3 cups chopped and seeded Cubanelle peppers
2 cups choppped onions
2 cups vinegar
1 cup each of chopped sweet red peppers and 1 cup hot banana peppers.
4 cloves of garlic minced
1 can tomato paste
2 tbsp granulated sugar
1 tbsp salt
2 tsp paprika
1 tsp dried oregano.

Cook in large pot about 2 hours maybe more. Salsa turn a dark red color and is not too watery. not too hot or the bottom will burn.

Bottle in hot canning jars.

Enjoy


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 Post subject: Re:
PostPosted: September 17th, 2009, 11:07 pm 
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hhost.ca wrote:
That recipe is a chunky recipe. The longer you cook it the thicker it will get.




Mango Salsa
4 ripe mangoes, small dice
3 green onions, sliced thin
1/2 cup chopped cilantro
Juice from 2 limes
1 green pepper, small dice
2 jalapeno peppers, chopped
1 tablespoon cider vinegar
salt and pepper

Combine all ingredients.

You can also add other types of tropical fruit.

Substituting the mangos with peaches would be really good


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