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 Post subject: Chili
PostPosted: February 6th, 2012, 4:17 pm 
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Joined: September 27th, 2005, 8:36 am
Posts: 11995
I'm looking for a simple chili recipe for the slowcooker. I don't want to be cutting and chopping for hours. Just a "throw stuff in and let it go" kind of recipe. (Not too spicy either!)
:D

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 Post subject: Re: Chili
PostPosted: February 6th, 2012, 4:57 pm 
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Joined: January 12th, 2006, 8:04 pm
Posts: 4437
Oh me too!


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 Post subject: Re: Chili
PostPosted: February 6th, 2012, 9:21 pm 
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Joined: August 24th, 2005, 7:25 am
Posts: 299
My tried and true "no recipe" is as follows:
brown some hamburger in a frying pan, and chuck it in the crockpot. Throw in some chopped onions, and chopped red and green peppers. Add a can each of pineapple tidbits, red kidney beans, and tomatoes (larger can than the others), and a can of mushrooms if you like. Break up the tomatoes with a wooden spoon, or buy diced tomatoes. Add a bottle of ketchup and some barbecue sauce, some black pepper, a little garlic powder, and some chili powder (a tablespoon or two, to taste). For extra heat, add some red pepper flakes and/or Tabasco or Frank's Red Hot sauce. Cook on high or low until it's hot and you're hungry (the longer it stews the better!). Add water if needed. If you have a big crockpot, double the quantities.
Don't worry about any specific quantities of anything - it's hard to mess up!
Keep it on low until you have finished it all, or put the crock in the fridge, and nuke the leftovers a bowl at a time.


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 Post subject: Re: Chili
PostPosted: February 7th, 2012, 11:17 am 
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Well, I had ground beef, onions, garlic, large can of tomatoes, can of tomato sauce, green peppers, kidney beans and chili powder. Time will tell. :)

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 Post subject: Re: Chili
PostPosted: February 8th, 2012, 9:06 am 
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"Mom, you make the best chili ever." LOL So it turned out well. Hubby likes a bit more heat, so I'll have to find a happy medium where's it's not too spicy but has a bit of a bite.

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 Post subject: Re: Chili
PostPosted: February 10th, 2012, 12:44 pm 
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Tourist

Joined: April 16th, 2011, 6:39 pm
Posts: 28
Me love Chili.
Anyway brown say 1-2 pounds ground beef, then 2 onions, 3-4 celery stocks, garlic to your liking all chopped and fried for a few minutes. 1 large can whole tomatoes or if you like, chopped.1 can of your fav. spaghetti sauce. I use hunts 4 cheese.2-3 tbls chili powder. 1 tbls paprika.1 tbls beef stock pwder.Let simmer for the day. I add 1 can black beans near to eating time so they don't turn to mush (wash first). Kidney would be fine as well.
Yummers =P~


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 Post subject: Re: Chili
PostPosted: February 11th, 2012, 12:39 pm 
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Joined: March 31st, 2010, 11:01 am
Posts: 1006
bacon and or sausage meat chopped upa nd cooked into a chili is ah-may-zing! :)


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 Post subject: Re: Chili
PostPosted: February 12th, 2012, 1:17 am 
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Joined: July 4th, 2009, 1:07 pm
Posts: 1315
Ground beef, canned tomatoes, tomato paste, onions, kidney and chickpeas, one bottle of beer, one can of coke, one tablespoon of coffee grounds or instant coffee, NO canned spaghetti sauce. A couple of anchovies if you have them.

Toast your spices first, cumin, coriander, chipotle powder, garlic and onion powder, one clove, mustard seed and a bay leaf.


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 Post subject: Re: Chili
PostPosted: February 13th, 2012, 12:12 pm 
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Tourist

Joined: April 16th, 2011, 6:39 pm
Posts: 28
Yesitsme wrote:
NO canned spaghetti sauce

Maybe but every time i make this when people come over there is not a drop left. :wink:


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