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 Post subject: Gluten free canolli
PostPosted: January 22nd, 2012, 7:36 pm 
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Joined: December 31st, 2003, 2:57 am
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http://glutenfreegirl.com/gluten-free-cannoli/

Original recipe at link above. I just used Bob's Redmill gluten free general baking mix instead of the one listed in the recipe.

The results:

Image

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 Post subject: Re: Gluten free canolli
PostPosted: January 22nd, 2012, 10:36 pm 
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Joined: June 2nd, 2010, 9:31 am
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Yum! Thanks :D

What did you use for tubes to deep fry the shells?


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 Post subject: Re: Gluten free canolli
PostPosted: January 23rd, 2012, 9:13 am 
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I used a metal baster tube.

I wrapped the baster in heavy tinfoil so it was about 4 layers thick and formed the rolled out dough around that. The baster was slightly tapered so they slipped right off and the tinfoil held the cannoli shape.

I fried them in a smaller amount of oil in an electric frying pan (so I could set the temp) and simply rolled the cannolis over a couple of times so it was all cooked.

After they were cooled the tinfoil was simply pulled out!

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 Post subject: Re: Gluten free canolli
PostPosted: January 26th, 2012, 9:27 pm 
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Joined: July 4th, 2009, 1:07 pm
Posts: 1315
greenspree wrote:
http://glutenfreegirl.com/gluten-free-cannoli/

Original recipe at link above. I just used Bob's Redmill gluten free general baking mix instead of the one listed in the recipe.

The results:

Image


Yours look better than the ones in the recipe! =D>

Ahem....your cannoli I mean of course :oops:


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 Post subject: Re: Gluten free canolli
PostPosted: February 15th, 2012, 2:49 pm 
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Posts: 8487
I made these again last weekend but used my pasta maker to roll out the dough so they were all the same consistant thickness, it worked great!

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