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 Post subject: Garlic Horseradish Sirloin Roast MMMMmm
PostPosted: April 26th, 2010, 10:06 am 
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Joined: February 10th, 2004, 12:31 pm
Posts: 1471
made this last night - turned out quite well! went over well with the guests we had. highly suggest it.


Recipe from Canadian Living

Ingredients

3 3lb lb(1.4 kg) (1.4 kg) top sirloin premium oven roasttop sirloin premium oven roasts
4 4cloves garlic, slivered
1/4 1/4cup cup(50 mL) (50 mL) light mayonnaise
2 2tbsp tbsp(25 mL) (25 mL) prepared horseradish
1/2 1/2tsp tsp(2 mL) (2 mL) dried sage
1/2 1/2tsp tsp(2 mL) (2 mL) each of salt and pepper
4 4oniononions, thickly sliced
1 1cup cup(250 mL) (250 mL) beef stock
1/2 1/2tsp tsp(2 mL) (2 mL) Worcestershire sauce
1 1tbsp tbsp(15 mL) (15 mL) cornstarch

Preparation:

With sharp tip of knife, cut about 40 slits all over roast. Stuff each with garlic sliver. In small bowl, whisk together mayonnaise, horseradish, sage, salt and pepper; brush all over roast.

Place onions in centre of roasting pan; place roast on onions. Roast in 325°F (160°C) oven until thermometer registers 160°F (70°C) for medium, about 2 hours. Transfer to cutting board and tent with foil; let stand for 10 minutes before carving.

Skim fat from pan juices. Pour in beef stock and Worcestershire sauce; bring to boil, stirring and scraping up brown bits. Whisk cornstarch with 1 tbsp (15 mL) water; whisk into pan and cook, whisking, until thickened and glossy, about 2 minutes. Strain and serve with beef.


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 Post subject: Re: Garlic Horseradish Sirloin Roast MMMMmm
PostPosted: April 26th, 2010, 12:33 pm 
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Joined: April 26th, 2010, 12:26 pm
Posts: 2
Sounds absolutely delicious could be one for me to try this Saturday. Thanks for the recipe :D


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