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Post new topic Reply to topic  [ 6 posts ] 
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 Post subject: Pickled Eggs
PostPosted: April 16th, 2009, 11:30 pm 
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Junior Member

Joined: July 30th, 2007, 10:01 pm
Posts: 636
Looking for a common east coast pickled eggs recipe. My two recipes were not a hit out here, they have strong ukranian influence :)

Anyone have a recipe to share?

Thanks,

Cul

_________________
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 Post subject: Re: Pickled Eggs
PostPosted: April 18th, 2009, 3:20 pm 
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Almost an Islander

Joined: August 28th, 2007, 4:49 pm
Posts: 239
I know that my late aunt did used malt vinger and whatever the liquid they come in and let them soak for a day or two.


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 Post subject: Re: Pickled Eggs
PostPosted: April 18th, 2009, 9:10 pm 
we use to use left over dill pickle juice ...


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 Post subject: Re: Pickled Eggs
PostPosted: April 26th, 2009, 11:38 am 
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Member

Joined: February 10th, 2004, 12:31 pm
Posts: 1471
Culland wrote:
Looking for a common east coast pickled eggs recipe. My two recipes were not a hit out here, they have strong ukranian influence :)

Anyone have a recipe to share?

Thanks,

Cul
I only recently fell in love with pickled eggs. I tried them on a dare at at work function last summer, and LOVED Them (opposite what everyone was betting on). I am interested in trying pickling this summer, if i find a recipe that works out well, i'll post it!


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 Post subject: Re: Pickled Eggs
PostPosted: June 18th, 2011, 11:15 pm 
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Tourist

Joined: June 18th, 2011, 10:31 pm
Posts: 24
I realize this posting is a little late. This is the recipe I like -- it makes nice beet-coloured eggs. It's from the Amish.
1 cup cider vinegar
1 cup beet juice (add water, if necessary, to make 1 cup)
1/2 cup brown sugar (packed)
1 teaspoon salt
6 hard-boiled eggs, shelled
1 (15 ounce) can small round beets

Directions:

1 Boil first four ingredients gently for 5 minutes.
2 Cool the liquid then pour over eggs and beets, cover and let stand overnight (or up to three days) in the refrigerator.
3 To serve, cut eggs in half or quarters.


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 Post subject: Re: Pickled Eggs
PostPosted: August 28th, 2014, 8:17 am 
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Joined: April 9th, 2004, 7:10 pm
Posts: 5863
Location: charlottetown
So if i am not interested in making them, does anyone know where they sell them at a bar or otherwise ??


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