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 Post subject:
PostPosted: September 15th, 2008, 9:41 pm 
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Joined: September 27th, 2005, 8:36 am
Posts: 11995
Maggie wrote:
Armetis wrote:
jafo wrote:
yeah - but it's zucchini - lol


Yeah but you don't really taste the zucchini so much. They have mandarin oranges in them as well.....you haven't lived until you've had my zucchini muffins. :P


Will you post the recipe?


Of course.

Zucchini Muffins

3 eggs
1 c. sugar
2 tsp vanilla
1 3/4 c. grated raw zuccini unpeeled
1 (10 oz) can crushed pineapple, drained
3 cups flour
1 tsp. salt
1 tsp. baking soda
1/4 tsp. baking powder
1 1/2 tsp cinnamon
3/4 tsp nutmeg
1 c. chopped nuts
2/3 c. oil
1 can mandarin oranges (optional...but soooo good)
raisins (optional)

Beat eggs until light and fluffy. Add sugar and continue beating until blended well. Stir in oil, vanilla, zucchini, pineapple and oranges. Sift dry ingredients and stir into egg mixture, along with nuts. Bake at 400 degrees for 15 - 18 mins. 24 muffins.

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 Post subject: Re: Vegetable oil substitute?
PostPosted: September 17th, 2009, 2:42 pm 
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Joined: September 17th, 2009, 2:37 pm
Posts: 1
Hi there!

You can use applesauce instead of oil 1 for 1. This can only be done with oil, not for butter/margarine as they are considered to be solids and applesauce is considered a liquid. It does make the muffins a little heavier but you can help this by filling the 2 cups in the middle of your muffin tin half full with water, this will help to keep more moisture in the surrounding muffins!


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