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Lunch Specials

Lunch Saturday Steak Special at Fireman's Club for $5.75 [Remind Me]

Lunch Steak Special at Ch'town Curling Club for $10.00 [Remind Me]

All Day Special steak & fries at outriders for $5.49 [Remind Me]

All Day Special Jaeuck(Pork & Rice) at Seoul Food Restaurant(Cafe) for $9.87 [Remind Me]

All Day Special Hot Hamburger at Brits Fish and Chips for $9.95 [Remind Me]

All Day Special Chicken bokkeum at Seoul Food Restaurant(Cafe) for $10.98 [Remind Me]

All Day Special Dolsot Bibimbap at Seoul Food Restaurant(Cafe) for $11.98 [Remind Me]

All Day Special GamJa-tang(Pork bone on the soup) at Seoul Food Restaurant(Cafe) for $12.89 [Remind Me]

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 Post subject:
PostPosted: September 21st, 2007, 8:36 pm 
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Member

Joined: November 2nd, 2003, 12:15 pm
Posts: 1310
Location: Victoria
Thanks, I'll take a look on the way through Summerside tomorrow. =) I did dip the pita bread in water and heat it in the oven the last time I made this and it really did make them better.

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The recipe for perpetual ignorance is: be satisfied with your opinions and content with your knowledge. ~Elbert Hubbard


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 Post subject:
PostPosted: October 3rd, 2007, 9:08 pm 
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Junior Member

Joined: July 30th, 2007, 10:01 pm
Posts: 636
Big thumbs up to this recipe, very good. Halving the cayenne was just right for me, good tip. It makes a lot, I think on the third day I tried the pizza suggestion mentioned in this thread. It was good, but we put the sauce on the crust and then baked it, which of course curdled the sauce. Probably would have been smarter to bake, then put it on just long enough to heat it up.

Cul


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 Post subject:
PostPosted: October 30th, 2007, 7:38 pm 
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Almost an Islander

Joined: August 28th, 2007, 4:49 pm
Posts: 239
tried both the donair meat and the homemade donair sauce and both are fenominal we had it for supper and it was a smashing hit. :shock: :D


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 Post subject:
PostPosted: November 1st, 2007, 8:46 am 
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From Away

Joined: October 25th, 2007, 2:55 pm
Posts: 71
Location: West of Summerside
I tried this last weekend!!! Yummy!! Ate about 1/2. I am really the only donair eater.....3 meals was enough. I then took the rest to my CHEF buddy who I never give food to just because he is a critic. and he said not bad....that is very good coming from him....the only thing he said was too salty....I may omit next time!!! Also I only used 1/2 cayenne. Those who use all the cayenne must have guts of steel!!!


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 Post subject: Re: donair meat
PostPosted: June 18th, 2017, 7:34 pm 
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Member

Joined: November 2nd, 2003, 12:15 pm
Posts: 1310
Location: Victoria
I googled "PEIInfo Donair Meat" for this recipe again today. :) It's been a while (can't believe it's been almost 7 years since it was originally posted) and I still think about it. I'm going to make it again soon. :D

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The recipe for perpetual ignorance is: be satisfied with your opinions and content with your knowledge. ~Elbert Hubbard


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